Okay,
yesterday I mentioned that 2 out of 3 great discoveries involve chocolate and BAM!
The
next thing I know there’s breaking news from the International Culinary
Olympics –
Apparently,
the gold medal in the single exhibitor category was awarded to a sculpture…
made of chocolate.
Coincidence?
I
think not.
Sure,
it may have helped that the figures depicted the Rolling Stones (see it for
yourself here), but still –
The
chocolaty goodness of that creative connection was not lost on me.
And
yet, there’s more –
Did
you know that it was NOT a French chef, but the French Painter Henri de Toulouse-Lautrec, who created that little dab of
heaven on earth – Mousse au Chocolat?
And
writers – get your noggins around these best-sellers:
Charlie
and the Chocolate Factory by Roald Dahl
The
Chocolate War by Robert Cormier
and Like Water for Chocolate by Laura
Esquivel
Hmmm…
Chocolate
–
It's obviously
not just for breakfast anymore.
PROMPT:
Sculptors – You
know what to do.
Painters – I see
mousse in your future.
Writers – Warm up
today with a cup of cocoa and a Rolling Stones rewrite – Ain’t too Proud to Beg
(for Chocolate), (I Can’t Get No Chocolate) Satisfaction, Get
Off of my (Chocolate Mousse) Cloud, Start Me Up (with
Chocolate), and, of course, You Can’t Always Get What You Want, but
if you try sometime you just might find some Chocolate… and a whole lot of
creativity!
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